The Mysterious Dark Cult of Master Pâtissiers

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*** This post originally ran in July, 2016 ***

I recently concluded that we’ve taken the completely wrong approach to our financial life. That was nine hours ago. We’re now gourmet pastry chefs.

Research has been conducted. Techniques have been practiced. Orders have been placed. We’ve decided to enter at the lower-end of the gourmet market and work our way up as fame, recognition, and awards make their way to our new bakery. We’re still toying with the name, but I’m thinking there are worse choices than The Tempest in a Teardrop Tart Temple. Our treats will start in the $100-$150 dollar range.

The key to success in the gourmet pastry market is to specialize. We’re Americans. We picked doughnuts. Continue reading

A Hiatus Can’t Stop the Humor

As of today we’re taking a three-week break from the comic. With the Apocalypse about to be unleashed at any moment, we certainly aren’t going to abandon you! There is far too much to laugh at!

My goal: to repost some old favorite comics and articles, to write some fresh ones, and to “redo” a few, so they meet our current world situation and generally-ridiculous circumstances. In fact, we’ll be putting something out six days a week!

This was planned. Reasons below. If you aren’t interested in how we do the comic, then bail now and we’ll see you tomorrow. Continue reading