Day One of our hiatus was a total success! We cleaned out our freezers. It had to be done. We’d stocked up at the beginning of the pandemic madness, had been cycling through the contents, but realized that some serious reorganization was needed. We are eating older, humbler fare (so as not to be wasteful) as we begin the process once again.
We’re at halftime here, folks. We hope that you are also getting prepared.
Serendipitously, I happened to stumble across this.

It’s a hamburger. It only costs $6000. Yes, I double-checked the number of zeros. Yes, that’s real gold dust encrusting the bun. I assume Bethel Church had a sale. Continue reading






